Cooking Steps

1. 

   Step1:Cut the ginger into pieces. Scrape the pork skin with a knife. Wash it with warm water several times. I'm afraid it won't clean. Cut the meat 1.5cm thick to taste.

2. 

   Step2:Heat the pot and add a small amount of oil. Stir fry the star anise, dried pepper and ginger. Stir fry the streaky pork. Stir fry for a while and add a spoonful of salt chicken essence, a spoonful and a half of sugar, and two spoonfuls of soy sauce to make it sugar colored. Pour some cooking wine to the meat. Put a little water in the pot. A small fire smothers for more than 20 minutes. If you want to look good, you can add a little brown sugar to improve the color.

3. 

   Step3:Stewed pork is out of the pot. Sprinkle some green garlic. It's delicious.