Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by Mr. This is the third time. Every time, it's different. Every time, it's improving. The taste and color are all good today. Let's share it. It's a happy thing to love the kitchen.

Cooking ingredients

streaky pork with skin:8

ginger and garlic:8

pepper or pepper powder:moderate amount

crystal sugar:moderate amount

liquor:8

raw, veteran:8

salt:8

Cooking Steps

Step1:Cut the meat evenly. Clean it. Blanch it with boiling water for use.

Step2:Heat a little oil in the pot and stir fry the meat. There is gold on both sides of the oil. Sheng Ch

Step3:Leave oil in the pot and add ginger garlic, pepper or pepper powder (there is no pepper at home. I use pepper powder). Then cook in white wine. Then put in ice sugar. Add a small amount of soy sauce and old soy sauce (old soy sauce can be more convenient for coloring).

Step4:Stir fry the ice sugar. Add the stir fried meat when it's almost finished. Stir fry it so that each piece of meat is soaked in soup. Put in the star anise.

Step5:Pour in hot water and cook over high heat for 5 minutes. Add some salt and simmer over low heat until the meat is crispy. I stewed it for two hours. The meat is really soft.

Step6:White rice with broth. Braised pork. Delicious food can't stop

Step7:PS-1. Pork with skin and flowers. Choose the meat with ribs. The meat with bones is the most fragrant and delicious. 2. Add water in the middle of the process to heat the water. Otherwise, cold meat will be easy to cool and affect the taste.