Chinese Food
Braised pork in soy sauce
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Heart blue hand-made private dishes [secret braised pork in brown sauce] - slow down, etc. soul fall. Seems to be a very popular word in recent years. The fall of sun shadow solar water heater, melamine milk powder, lean meat essence meat products, dye element steamed bread, tap water Census tap water, leather shoes capsule yoghurt Four martial arts experts East shoes, West poison, south land, North calcium. We have suffered too much stimulation and damage. Our nerves have become numb gradually. Heart blue is hesitating. What else can I eat? I'm a foodie. But I'm afraid of poisoning. Heart blue has accepted the suggestion of little Liu melon seeds. Plant pepper, garlic, perilla, rosemary, mint, cucumber and tomato on the balcony. It's very comforting for little heart. But heart blue needs porridge. Can't you grow rice by yourself? Heart blue wants to eat three cups of chicken. Can't raise chicken by yourself? Heart blue likes braised pork
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Shave three times. Cut the mahjong pieces for us
Step2:Sitting in a pot and boiling water. Stewed pork, ginger slices and Erguotou flying wate
Step3:Take the oil in the pan and stir fry it with ice suga
Step4:Stir fry and color the streaky pork in xiafeishui. Serve for later us
Step5:New oil pot. Stir fried sweet pepper with cinnamon and clov
Step6:Stir fry pork and sugar for 1 minut
Step7:Add high soup and scallion. Boil over high heat. Turn to low heat and simmer for 1 hour
Step8:Add oyster sauce, MSG and salt. Simmer for 1 hour on a low heat. Collect juice on a high heat. Start cooking
Cooking tips:Luo Li BA shuo-1. Making braised pork. It's taboo to stir the fat of streaky pork in the pot. This will only make the appearance of the finished product of braised pork dry and thick. The taste will make firewood. Such as chewing sawdust. 2. The perfect color of braised pork is bright reddish or bright yellow brown and the surface is bright. This is the normal color given by sugar color. Using old soy sauce will only make the color of braised pork black. 3. Braised pork should be fat but not greasy. Fat depends on the meat quality Take a look at the layered five flowers I bought. It's hard to taste this kind of meat. It's hard to make it tasteless. It's not greasy. It's done by skill and time. It takes a long time to boil slowly with a small fire and deal with hawthorn. It can present the perfect taste of braised pork. 4. Spice is to braised pork. It's just icing on the cake. You have to weave brocade and add flowers first to make it meaningful and carrier. You know 5. Red and blue pork The meat quality of Erguotou Feishui is better than that of cooking wine and rice wine Feishui
