Chinese Food

Cooking Steps

1. 

   Step1:Blanch the meat. Wash it for later us

2. 

   Step2:Put the eggs in cold water and boil. Transfer the heat and cook for about 8 minutes

3. 

   Step3:Eggs cooked well in supercooled water (easy to shell

4. 

   Step4:Shell removal for standb

5. 

   Step5:Heat oil in a hot pot. Add onion and ginge

6. 

   Step6:Put in the streaky pork. Stir continuously. Stir fry until both sides are golden

7. 

   Step7:Stir fried meat. Sheng Ch

8. 

   Step8:Put the eggs in the shell, fry them in oil until the skin looks like a tiger skin (golden yellow, a little wrinkled)

9. 

   Step9:Fry the eggs until they are like the picture. Then put in the fried streaky pork

10. 

    Step10:Add the above seasoning, cover it and boil it over high heat. Then boil it over low heat (cut the egg in half with scissors. It's easy to taste inside the egg). When it's half full of juice, stir fry it. Continue to cook it over low heat. Taste it

11. 

    Step11:Finally, heat the fire to collect the juice. Stir fry until the caramel is colored. The

12. 

    Step12:Eat while it's hot. Super deliciou