Chinese Food

Cooking Steps

1. 

   Step1:Cut pork and marinate with cooking wine for about 15 minute

2. 

   Step2:Raw, old (2-1

3. 

   Step3:Sliced scallion, sliced ginger, cinnamon and anis

4. 

   Step4:Boiling water will make meat blanc

5. 

   Step5:Hot pot, cold oil and suga

6. 

   Step6:Put in braised por

7. 

   Step7:Add scallion, ginger, anise and cinnamo

8. 

   Step8:Add oyster sauce with soy sauc

9. 

   Step9:Stir fry and add hot wate

10. 

    Step10:Dish after juice collectio