Cooking Steps

1. 

   Step1:Cut streaky pork into 3 to 5cm chunks. Blanch. Remove and was

2. 

   Step2:Wash the pot. Pour in sugar. 15 ml oil. Simmer slowly on a low heat. Wait until the sugar turns yellow and foams. Pour in the blanched water and drain the streaky pork. Stir well.

3. 

   Step3:Put ginger and scallion in the meat pot. Pour in all cooking wine. Boil. Add a large amount of hot water, light soy sauce, turn to low heat after boiling, cover and cook for 25 minute

4. 

   Step4:Use chopsticks to poke the lean meat. If it's not easy to poke through. There's still a lot of soup. Cook for another 10 minutes. At this time, try with chopsticks. The lean meat is already soft. Collect the juice in a big fire.