Cooking Steps

1. 

   Step1:Start with a pot of cold water. Blanch the meat in it. Put some ginger to wake up.

2. 

   Step2:Put less oil in the pot. Stir fry the sugar on a low heat until the sugar is slightly red. Put the meat in. Stir in the onion, ginger, wine, meat and cinnamon to make the flavor. Put the water in. Just touch the meat. Bring to a boil and pour into the pressure cooker for 15 minutes. Heat for 10 minutes. Simmer on a low heat for 10 minutes. That's OK