Cooking Steps

1. 

   Step1:Cut the pork. Blanch it in the boiling water. Remove the blood. Take it out and put it in the bowl for later use. My meat is bought in the market. If it's inconvenient to cut in the dormitory, I'll let the meat boss cut it directly when I buy it. My spoon is so bi

2. 

   Step2:There is no need to put water and oil in the pot. Spread the fatter meat under the pot. Put all the meat into the pot. Pour in the above seasoning. Cover the rice cooker. Press cook. Wait until it's warm. It's delicious until the stewed pork is cooked...