Chinese Food
Braised pork in brown sauce
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When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -
Cooking ingredients
Cooking Steps
Step1:Cut the pork into 2.5cm to 3cm cubes and put them into a pot filled with water. Boil them and pour them out of the water. Wash the meat with warm boiling water for standby.
Step2:Prepare onion, ginger, garlic, star anise, pepper, cilantro, cinnamon, nutmeg and other condiments (pepper, cilantro, cinnamon, nutmeg, if not, can not be added. I sometimes put in chili, which is also delicious. According to my own taste put in
Step3:Put some oil in the pan. Add three tablespoons of sugar. Stir slowly over low heat. Stir until the color is brown and there are many small yellow and red bubbles. Put in the meat. Stir over medium heat.
Step4:Stir fry the onion, ginger, garlic, pepper, star anise, cinnamon, nutmeg and fragrant leaves to give the fragranc
Step5:Add about 60 degrees of hot water. The amount of water should be more than the meat. Add in the old soy sauce, cooking wine and simmer for about 40 minutes.
Step6:When the juice in the pot is lower than the meat, add potatoes, salt and stew for about 15 minutes. (it tastes good when salt is put early. But it affects the taste of meat. The meat will be a little harder. Please put it early and later to see your preferences.
Step7:Look, the potatoes are ripe. Collect the juice. Add chicken powder and stir fry slightly. Put out the pot and dish.
Cooking tips:1. When you stir fry the sugar color, you must master the heat. If you stir lightly, the color of the meat is not beautiful. If you stir too much, you must stir slowly. 2. Stir fry the sweet meat and stir fry it a few more times. This way, the fat meat will not be greasy when it is eaten, and the color will be better. 3. When adding water to the pot after frying, you must add 60 ℃ hot water to make the meat softer. There are skills in making delicious dishes.
