Chinese Food

Cooking Steps

1. 

   Step1:A jin of pork with ski

2. 

   Step2:It's hot in an empty pot. Burn the pigskin downward. This step can remove the smell in the pigskin

3. 

   Step3:It's like this after bakin

4. 

   Step4:Cut the streaky pork and put it into cold water. Put the shallot and two slices of blanched water in the cooking wine. After boiling, remove the froth.

5. 

   Step5:Remove the meat and wash it for later us

6. 

   Step6:Let's put pork in the empty po

7. 

   Step7:Stir fry slowly for about 5 minutes, and the oil will come out. Put the oil into the bowl to keep the stir fried vegetables

8. 

   Step8:Put sugar / rock candy. Stir fry the sugar and let each piece of streaky pork stick the sugar. Stir fry ginger and shallot to taste.

9. 

   Step9:Add 150ml yellow rice wine. Put two spoonfuls of raw soy sauce and one spoonfuls of old soy sauce. 200ml of clear water. Boil over high heat and turn to medium low heat for 45 minutes

10. 

    Step10:Treat the abalone. Remove the shell and viscera. Brush it clean. Cut the flower knife on the surface. Stew the pork for 30 minutes and then put it in the abalone for 15 minutes.

11. 

    Step11:Start with the pot and put it on the plate. The stewed pork will melt in the mouth. The abalone will play its teeth vigorously.