Stewed bean curd with braised pork

streaky meat:500g beans:500 dried pepper:6 dried pepper:15 particle board ginger:five or six cooking wine:three spoons veteran:spoon raw:two spoons sugar:a few oil:a few salt:a few octagon:both cinnamon:one fragrant leaves:two https://cp1.douguo.com/upload/caiku/c/6/5/yuan_c6d18c4c145a58eb3d506b271aa0e575.jpg

Stewed bean curd with braised pork

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Stewed bean curd with braised pork

Homemade braised pork with beans

Cooking Steps

  1. Step1:Ingredients prepare

  2. Step2:Add ginger slices and cooking wine to remove blood. Forget to take photo

  3. Step3:Fry out the extra oi

  4. Step4:Pan fry until golden on both sides. Serv

  5. Step5:Leave less wine and add suga

  6. Step6:Make golden suga

  7. Step7:Add pork and stir evenl

  8. Step8:Add ingredients, raw soy sauce, old soy sauce, oyster sauc

  9. Step9:Fire for 30 minute

  10. Step10:Add meat and beans and cook for 20 minutes

  11. Step11:Out of the po

Cooking tips:Be careful not to fry the lollipop. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bean curd with braised pork

Chinese food recipes

Stewed bean curd with braised pork recipes

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