Chinese Food

Cooking Steps

1. 

   Step1:Ingredients prepare

2. 

   Step2:Add ginger slices and cooking wine to remove blood. Forget to take photo

3. 

   Step3:Fry out the extra oi

4. 

   Step4:Pan fry until golden on both sides. Serv

5. 

   Step5:Leave less wine and add suga

6. 

   Step6:Make golden suga

7. 

   Step7:Add pork and stir evenl

8. 

   Step8:Add ingredients, raw soy sauce, old soy sauce, oyster sauc

9. 

   Step9:Fire for 30 minute

10. 

    Step10:Add meat and beans and cook for 20 minutes

11. 

    Step11:Out of the po