Chinese Food
Braised pork ~ fat but not greasy
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Speaking of home-made dishes, braised pork should be a good representative. It is believed that everyone has eaten a bowl of braised pork with oil and red light. There are many versions of braised pork. Which one is the most authentic. In fact, it's the best to make something that suits your taste. It's not true that everyone has their own opinions. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. First, clean and cut the five flowers into squares, ginger, scallion and slice
Step2:Add the right amount of water into the pot. Then add the pork. Open the fire and scald the blood. Cook until the pork starts to foam. Remove and rinse
Step3:Add a little oil in the pot. Add ginger and onion to stir fry to make the flavor
Step4:Add the boiled streaky pork, and then add the anise, fragrant leaves and cinnamon to stir fry until the streaky pork is oily. Then pour out the extra oil
Step5:Add 1 tbsp of soy sauce and 2 tbsp of cooking wine
Step6:Then add some water, sugar and salt. Wipe the streaky pork with water
Step7:Then cover the pot and simmer over low hea
Step8:Stew until the soup thickens. Be careful not to paste it. Remember to turn it ove
Step9:Finished product drawing
Cooking tips:1. It's better to choose the fat and thin meat. Cut it into mahjong pieces. The size is just right; then put it into the cold water with ginger slices and green onions and blanch it for a while; 2. The excess oil of fried pork must be poured out. In this way, braised pork won't be greasy. There are skills in making delicious dishes.
