Cooking Steps

1. 

   Step1:Prepare ingredients. Cut pork into pieces. Boil a pot of boiling water for us

2. 

   Step2:Start the pot and burn the oil. Stir fry the sugar color with a small spoon of sugar (the best one with an iron pot is an iron pot. The stewed meat in an iron pot is more delicious

3. 

   Step3:Stir fry until caramel color and pour in streaky por

4. 

   Step4:Stir fry until the streaky pork is evenly colored. Add a scoop of cooking wine, a scoop of soy sauce, half of the ingredients, a piece of fragrant leaves, onion, ginger and garlic and put them in

5. 

   Step5:Pour the boiled water that has been cooked in advance into the pot (make sure to add hot water, not cold water). As shown in the picture, more water can be used

6. 

   Step6:Open the pot and skim the blood foam. Put the peppe

7. 

   Step7:Cover the pot and simmer on a low heat. Put a small spoon of salt when stewed eight is matur

8. 

   Step8:Stew for about an hour and you'll be out of the po

9. 

   Step9:Make a plate. Open to ea