Chinese Food
Delicious but not greasy braised pork
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My son likes braised pork. As an old mother in summer vacation, you know the mood. Look at the pork. There are three big ribs in the fridge. Let's stew them together. Let the baby eat enough at a time.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. After boiling, put the cut pork and spareribs into the pot. Cover and soak for 10 minutes.
Step2:Prepare materials.
Step3:Wash the streaky pork, filter out the water, and fry it directly in the pan. Because the ribs are thin, they don't need to be fried.
Step4:Fry out the fat. Pour it out. This step is the key to delicious food. Of course, it doesn't have to be very clean.
Step5:The meat is slightly yellow on all sides. Pour in the cooking wine and raw soy sauce. Stir fry the old soy sauce.
Step6:Then put the seasoning and ribs in the pot.
Step7:Stir fry until the surface is evenly colored. Add water. If you use an iron pot, do not cover the meat and ribs with water.
Step8:Cover up after boiling. Stew for 20 minutes with minimum heat.
Step9:Use chopsticks to prick up the lean meat. You can easily add it. Then you can open a fire to collect juice.
Step10:The soup should be roughly dried. When you collect it, taste it. If it's not salty enough, add salt to taste it.
Step11:Take out the braised pork. Sprinkle the scallion leaves on the surface. The delicious and greasy braised pork will be ready.
Cooking tips:1. Part of the fat of streaky pork is fried and then poured out. It's the key to delicious food. This step can be omitted for thin ribs. 2. If you use a water consuming pot to add water to the streaky pork, you can submerge the streaky pork more. There are skills in making delicious dishes.
