Chinese Food
Braised pork in brown sauce
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I watched a video yesterday. Chef Huang taught me how to make authentic braised pork. I was attracted by it. Today, I went to buy pork and made it for a try. When I do it, the house is full of yellow wine. I don't smell very good. I wonder if the meat will taste good after stewing? But at the end of the meal, it really gave me a big surprise. The taste is really great. The taste of yellow rice wine is gone. It's sweet. It's waxy. The taste is really nobody. I think this man is really amazing. He can act and cook so well. Who married him really burns a high fragrance. He didn't write how many ingredients in the video. He just said that he used five kinds of spices - rice wine, sugar, ginger, salt, soy sauce. The meat must not be small. The big ones are waxy. I made a recipe according to my cooking experience. It feels good. The whole family said that the sweetness is also suitable. Share it out. Give a reference to the sweet friends. Try it if you are interested. This method is very simple
Cooking ingredients
Cooking Steps
Step1:Prepare 1000g pork streaky pork, rice wine, sugar, ginger, soy sauce, soy sauce, salt and corn oil.
Step2:Preparation work - pat 70g ginger with a knife and cut into large pieces, pour 750ml yellow wine into a measuring cup, 30g raw soy sauce and 20g old soy sauce into a measuring cup with an automatic pan, 136g sugar and 4G salt.
Step3:Wash pork and cut into large piece
Step4:Add 20g corn oil into the automatic pot and spread evenl
Step5:Spread the pork slices on the bottom of the po
Step6:Cover the pot and plug in the power to select the dry pot function and stir the meat (when the automatic pot feels that there is no water in the pot, it will stop heating. Let's turn the meat over and dry the pot again.)
Step7:Then turn off the power and let the oil out of the pot.
Step8:Pour the ginger i
Step9:Add rice win
Step10:Then add the mixed soy sauce. Take up the pot and shake the seasoning well before putting it back into the pot cover.
Step11:Close the lid and select the function of braised pork. (the LCD will show a countdown of 58 minutes.)
Step12:When the program is 23 minutes away, open the lid and add 4 grams of salt.
Step13:Add another 136 grams of icing sugar and cover it to continue the unfinished process.
Step14:When the juice collection is finished, the automatic pan will give out a prompt tone. The LCD screen will show OK. Now open the pan cover. Serve the meat and eat it.
Cooking tips:If you don't have an automatic pot, you can make it in a casserole or enamel pot. The sweetness can be adjusted according to your own needs. There are skills in making delicious dishes.
