Chinese Food
This braised pork is fat but not greasy and soft. It can eat two bowls of rice at a time
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The soft, delicious and non greasy braised pork has always been the most popular classic dish on the table. Adults and children like it. The baby at home loves this dish most. As long as there is this dish on the table, it must be half a bowl more than usual. It's said that the most scared thing when making braised pork is stir fried sugar. It's either that the sugar is stir fried or burnt. Sisters should have the same feeling. This sharing of this stew. No need to stir fry sugar steps. The practice is very simple. Novice Xiaobai can also learn. Although it's simple and delicious, there's no discount on it. This braised pork is fragrant, juicy and tasty. It's super satisfying to bite. So what are you waiting for? Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Let's deal with the streaky meat first. Wash the meat. The best choice for streaky meat is that it's thin and layered.
Step2:Pour water into the pot. Put on the meat. Put on some ginger to remove the smell. Boil for 15 minutes. In this way, the meat will not shrink after blanching.
Step3:Take out the meat after cooking. Wash off the froth on the surface of the meat with warm water.
Step4:Cut the meat into small pieces of about 3cm. My husband always said that I cut it small. I think it's quite big.
Step5:Pour oil into the pot. Add onion and ginger to stir fry.
Step6:Pour in the meat and stir fry for a few more times.
Step7:Add some raw smoke. One or two teaspoons.
Step8:Add in the old smoke. My color is dark. I used a small spoon.
Step9:Add beer. Beer must have no meat. This amount uses a bottle of beer. Beer is not enough warm water to make up. But add enough water at one time. The water should not have meat.
Step10:Add salt.
Step11:Add pepper. I don't like cooking wine for personal reasons. So I use pepper to go to the smell. If I don't like eating pepper, I can add cooking wine to go to the smell.
Step12:Finally, add some icing sugar. The icing sugar is seasoned. The color of the cooked icing sugar is more beautiful than that of the white sugar. If you don't have icing sugar, use white sugar instead.
Step13:Put on the lid and bring to a boil over high heat. Turn to low heat and simmer for about half an hour.
Step14:Cook until the soup is less. Then stir fry for a few times to make the meat more even. Collect the juice over high heat. Just leave the pot. This dish is fat but not greasy. It's thin but not firewood. It's delicious.
Step15:Finished produc
Step16:Fat noodles are not greasy. Deliciou
Cooking tips:1. The meat needs to buy streaky pork with skin. When blanching, it needs cold water to boil the blood inside. Ginger can be added to the water to remove the fishy smell. After cooking, the meat will be set. In this way, it is easy to cut. The finished product is also beautiful. 2. At the same time of making braised pork, you can also easily make some eggs. After the eggs are cooked, peel them. Cut a few small holes on the eggs and put them into the soup to stew together. It's also very delicious. 3. Ice sugar can be replaced with equal amount of white sugar. If you don't like to eat too sweet, you can reduce the amount of sugar or not. Don't add too much salt. Raw soy sauce itself has a salty taste. Be sure to reduce the amount of salt. Or it will be salty. There are skills in making delicious dishes.
