Cooking Steps

1. 

   Step1:In the first part, stir fry the meat, ginger, scallion and yellow rice wine until the oil comes ou

2. 

   Step2:The second part is free, stir fried and stir fried until the oil comes ou

3. 

   Step3:The third one's fried with laosha

4. 

   Step4:In the fourth part, pour water over the meat, put sugar, salt, sugar and salt on the fire for 15 minutes according to your taste, and then slowly cook the rice on a small fire. When the soup is not full of juice, check whether the meat is glutinous or not. If it's cooked, it's OK to collect the juice

5. 

   Step5:I cooked this one, but it's been eaten a little. I forgot to shoot it. I've put a lot of it today