Cooking Steps

1. 

   Step1:Cut the streaky pork with skin. Remove the fishy smell in the pot. Put a little salad oil into a spoon of sugar and stir fry until the sugar changes to brown sugar. Stir fry the meat that has been watered. Stir fry until the oil goes down and put a half spoon of soy sauce into it. Put ginger slices and anise in the scallion section. Stir fry until the meat is colored and add about 4 bowls of water. The water needs to be stewed for an hour. Turn the fire and simmer slowly. When the soup is short, put a little salt into the pot.