Braised meat

streaky meat:250g cinnamon:moderate amount pepper:moderate amount octagon:moderate amount salt:moderate amount crystal sugar:moderate amount veteran:moderate amount cooking wine:moderate amount vinegar:moderate amount five spices:moderate amount ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/b/0/3/yuan_b018a4c7d172fe725f99061a79b9e6d3.jpg

Braised meat

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Braised meat

When it comes to braised pork, there's nothing I don't love. It's attractive in color. It's instant. It's fat but not greasy. It's super delicious. I can eat three bowls of rice every time I have braised pork. Hahahaha, this braised pork is simple. Even if I haven't finished watching it, I can easily control it and make it for my father when father's day comes.

Cooking Steps

  1. Step1:Wash the streaky pork and cut it into small pieces. Boil in cold water for 5 minutes to remove the froth. Add cooking wine and ginger at the same time.

  2. Step2:Heat up the oil. Put in the sugar and melt it slowly. This process must be done with a small heat.

  3. Step3:Melt the ice sugar into small pieces and put the pork in the pot.

  4. Step4:Stir fry the pork. Let the pork absorb the sugar.

  5. Step5:Stir fry the streaky pork on both sides until golden, then add water just before the streaky pork. Add cinnamon, pepper and star anise.

  6. Step6:Add the right amount of soy sauce.

  7. Step7:Add some salt, vinegar and five spices. Cover the pot and cook over medium heat for 20 minutes. Collect the juice and serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised meat

Chinese food recipes

Braised meat recipes

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