Cooking Steps

1. 

   Step1:Cut streaky pork and marinate it with rice wine. Make sure to select the meat for the first time. I'm a little fa

2. 

   Step2:Put 1 or 2 spoonfuls of cooking wine in a pot of water. Cook the meat in cold water and change its color. Skim off the froth. Remove the meat. Leave the broth for later use

3. 

   Step3:Don't put oil in the pot. Put the meat in the pot and stir it with small heat to get the oil. Take out the meat

4. 

   Step4:Put a part of anise, cinnamon, fragrant leaves, ginger slices and scallion into the pot (this is my brother's scallion which is not cut into scallion flowers

5. 

   Step5:Pull the seasoning aside and put the lollipo

6. 

   Step6:Stir fry the meat with sugar, release the raw soy sauce and the old soy sauce. Pour in the broth which has been skimmed off the froth before pouring in. Put in the remaining ingredients such as octagonal ginger, scallion and fragrant leaves and boil them in high heat. Turn to low heat to stew

7. 

   Step7:It's usually simmered for about 30 to 40 minutes (when your taste is heavy, you can put a little salt. A ding ding.) You can use a small fire all the time if you can't control the fir

8. 

   Step8:Well, my brother would have eaten it before I put it on the plate... So there's no pictur