Braised pork and potatoes

streaky meat:350g scallion:paragraph ginger:a large block fragrant leaves:five or six potatoes:one dried plum:three handfuls scallion and ginger cooking wine:three or four scoops delicious soy sauce:three or four scoops braised soy sauce:spoon salt:half spoon pear iced sugar:two blocks clear water:moderate amount peanut oil:three scoops https://cp1.douguo.com/upload/caiku/8/d/e/yuan_8db0729deefbd58f0bdce869f767825e.jpg

Braised pork and potatoes

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Braised pork and potatoes

Ah ~ speaking of braised pork, I may like braised pork with Mei Cai best. The braised pork with Mei Cai has a special fragrance that I can't help but --

Cooking Steps

  1. Step1:1 slice ginger with scallion and whit

  2. Step2:2. Pour some water into the pot and wash the pork slices in cold wate

  3. Step3:3. Add some cooking win

  4. Step4:4 add ginger leave

  5. Step5:5 cover the pot, open the fire, boil the pork and scald the wate

  6. Step6:6 when the water in the pot has rolled out the blood froth and fished out the pork and spice

  7. Step7:7. Remove the streaky pork and spices, cool them in supercooled water and drain the water for standb

  8. Step8:8 pot with a little oi

  9. Step9:9. When the oil is warm, put the streaky pork and spices in the drained water and start to stir fry the oil

  10. Step10:Stir fry until the flesh and flowers are as shown in the picture, and the extra oil will be produced

  11. Step11:11 take it out and put it on the oil absorption paper for standb

  12. Step12:12 plum dried vegetables in a small basin, add hot water to soak the hair, and then wash with wate

  13. Step13:13. Use your hands to make extra water for the washed dried vegetable

  14. Step14:14 peeled potatoes cut into hobs for later us

  15. Step15:15 leave a small amount of base oil and start agai

  16. Step16:16 put in onion and ginger and stir fry quickly to give the fragranc

  17. Step17:17, stir fry the streaky pork quickl

  18. Step18:18 ingredients, wine flavor, very fresh soy sauce, braised soy sauce, flavor improvement and color matchin

  19. Step19:19 still stir fry quickly to make it colore

  20. Step20:We can add a little more clear water after coloring 20 profile

  21. Step21:21 then add the cut potatoes and a spoonful of salt to tast

  22. Step22:22. Add the most important ice sugar of braised pork with sea styl

  23. Step23:23 cover the pot, open the fire, turn the fire down, and wait for the ice sugar to melt

  24. Step24:24 ice sugar melted and evenly sprinkled with dried vegetable

  25. Step25:25 cover the pot and simmer for 40 minutes, then you can get out of the pot

  26. Step26:26. A delicious and not greasy Sea style plum vegetable, potato and braised pork is ready. Share it with your family

Cooking tips:I made another stir fry of pork after blanching in order to produce a good amount of extra fat so that it won't have too much burden to eat. At the same time, I also added a large amount of ice sugar which is a kind of sweet taste. If you don't like the taste of sweet taste, you can reduce the amount of ice sugar to make a good dish.

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Chinese cuisine

How to cook Chinese food

How to cook Braised pork and potatoes

Chinese food recipes

Braised pork and potatoes recipes

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