Ah ~ speaking of braised pork, I may like braised pork with Mei Cai best. The braised pork with Mei Cai has a special fragrance that I can't help but --
Step1:1 slice ginger with scallion and whit
Step2:2. Pour some water into the pot and wash the pork slices in cold wate
Step3:3. Add some cooking win
Step4:4 add ginger leave
Step5:5 cover the pot, open the fire, boil the pork and scald the wate
Step6:6 when the water in the pot has rolled out the blood froth and fished out the pork and spice
Step7:7. Remove the streaky pork and spices, cool them in supercooled water and drain the water for standb
Step8:8 pot with a little oi
Step9:9. When the oil is warm, put the streaky pork and spices in the drained water and start to stir fry the oil
Step10:Stir fry until the flesh and flowers are as shown in the picture, and the extra oil will be produced
Step11:11 take it out and put it on the oil absorption paper for standb
Step12:12 plum dried vegetables in a small basin, add hot water to soak the hair, and then wash with wate
Step13:13. Use your hands to make extra water for the washed dried vegetable
Step14:14 peeled potatoes cut into hobs for later us
Step15:15 leave a small amount of base oil and start agai
Step16:16 put in onion and ginger and stir fry quickly to give the fragranc
Step17:17, stir fry the streaky pork quickl
Step18:18 ingredients, wine flavor, very fresh soy sauce, braised soy sauce, flavor improvement and color matchin
Step19:19 still stir fry quickly to make it colore
Step20:We can add a little more clear water after coloring 20 profile
Step21:21 then add the cut potatoes and a spoonful of salt to tast
Step22:22. Add the most important ice sugar of braised pork with sea styl
Step23:23 cover the pot, open the fire, turn the fire down, and wait for the ice sugar to melt
Step24:24 ice sugar melted and evenly sprinkled with dried vegetable
Step25:25 cover the pot and simmer for 40 minutes, then you can get out of the pot
Step26:26. A delicious and not greasy Sea style plum vegetable, potato and braised pork is ready. Share it with your family
Cooking tips:I made another stir fry of pork after blanching in order to produce a good amount of extra fat so that it won't have too much burden to eat. At the same time, I also added a large amount of ice sugar which is a kind of sweet taste. If you don't like the taste of sweet taste, you can reduce the amount of ice sugar to make a good dish.