Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the materials you need. Streaky pork, onion, and tomat

2. 

   Step2:Cross the tomatoes. Blanch them in a pot. Peel them. Cut them into pieces for use

3. 

   Step3:Streaky pork uses toothpicks to poke holes in the skin. It's to better release the grease

4. 

   Step4:Let's put the pork in the hole and chill it in boiling water. Remove blood and foam. Wash it with cold water

5. 

   Step5:Cut the streaky pork into even small pieces with dry water..

6. 

   Step6:First, add a little oil to the pot to moisten it. Put the cut streaky pork into the pot and stir it. In the pot, use a proper amount of white wine. Not only to remove the fishy smell, but also to improve the freshness. What should be noted here is that when there is more oil, the fire will be bigger. When there is less oil, the fire will be smaller. In this way, the fried meat can't help but eat a piece of it and then put it in reserve

7. 

   Step7:First cut the onion into small pieces for use. I have to say that it's really hard to cut its eyes. Tears flow

8. 

   Step8:Put the chopped onions into the pot and stir fry them. Then put in some ketchup. It's for hanging the color and putting in some tomatoes that have been cut in advance and stir evenly

9. 

   Step9:Stir fry some tomatoes that have been cut in advanc

10. 

    Step10:Add a little more water, old extraction color, a little fresh soy sauce, sugar, pepper, salt, and mea

11. 

    Step11:Put the meat in the pot and cook it for a while before putting in some tomatoe

12. 

    Step12:Turn the heat down and boil it. When there is still one third of the soup, the juice will be collected in a big fire

13. 

    Step13:When serving, put the pre cut tomatoes on the plate first..