Chinese Food
The simplest way of braised meat
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When it comes to braised pork, it should be the representative of mother's dishes in most children's hearts. No matter north or south of the river. If a child and his mother say that they are greedy for meat, his mother will say that they will make you red. Burn. Meat. When I grow up, whether I go to school or work, I often tell my mother by phone that I want to eat the braised pork you make. However, when I return home on the new year's day, there will be really a red dinner you often talk about with my mother. Burn. Meat. ~Although braised pork is mother's dish, it belongs to one of the ordinary dishes. But it has a long history of inheritance. Su Dongpo, a literary giant in the Northern Song Dynasty, should also be like many people. He is a big fan of braised pork. The old man once wrote a poem in vernacular, eating pork. Among them, slow fire, less water. When the fire is full, it is beautiful. It is also the key to do well in braised pork. Braised pork is made in every family. But the methods are different. The taste is also unique. But always
Cooking ingredients
Cooking Steps
Step1:Clean the streaky pork. If there is hair on the skin, bake it with fire. The meat I bought this time has fur. I baked it directly with a gas hood. After baking, I shaved it with a knife. It's very clean
Step2:Fill the pot with water. Put in orange peel (fresh orange peel is OK) and pepper. Pour in a little white wine. Put these to get rid of the bad smell of meat
Step3:Boil the meat and cook it.
Step4:It can be fished out after boiling. Rinse it with water. Some people will say that cleaning will tighten the meat. It's not cooked. If you have concerns, you can wash it with warm water. But there is no such problem for me. Don't you think what I do is also very soft.
Step5:Then cut into mahjong sized pieces. Maybe someone else asked - why not cut the water first? I think the first cut is over water. The skin shrinks when heated. The meat is not square. It affects the appearance. Of course, you don't need so many forms to eat at home. It depends on your preference
Step6:Prepare the onion and ginger seasoning, cinnamon and clove. This is the necessary seasoning for me. Of course, it doesn't have to be put all the time. It's up to you
Step7:Put them all in a proper size casserole.
Step8:Put in the streaky pork. Fill in the right amount of water (the right amount is just flush with the meat. If it's not a casserole, the water amount may not be appropriate. Adjust it according to the actual situation.) Put in the soy sauce and soy sauce (soy sauce seasoning. Soy sauce coloring. No need to put salt. Level both to control saltiness. Put in half spoon to change syrup. Yes. It's the conversion syrup for making moon cakes. If you don't have it, put in some icing sugar. Pour in two drops of vinegar. You can't put more vinegar.
Step9:It's a medium fire. Turn it into a minimum fire. That is, the gas only has fire in the inner ring.
Step10:It's been stewed for half an hour. Turn it over with chopsticks. Continue to stew until it is soft. Finally, there is soup. It's OK to put it in the middle of the fire.
Step11:Look at the finished produc
Cooking tips:There are skills in making delicious dishes.
