Chinese Food
Braised meat
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Cooking ingredients
Cooking Steps
Step1:Scrape off the stubble on the pork skin and make it into 2.5cm pieces. Boil it in a cold water pan, remove the froth and drain.
Step2:Heat the iron pot on the fire. Add a small amount of salad oil. Add in white sugar (30g) and stir fry until the big bubble turns golden red. Quickly put in the meat and stir fry until the meat is evenly coated with sugar. Cook in a small amount of white wine to remove fishiness. Add in scallion, ginger, pepper, big material, cinnamon and stir fry for a few times. Add boiling water before the meat. Heat for 5 minutes. Change the heat for half an hour. Add refined salt and cooking wine to adjust the taste. Then burn for half a minute Hours. Add 20 grams of sugar. Monosodium glutamate. Heat to collect juice. Out of the pot.
Step3:It is characterized by Zao red color, moderate saltiness and sweetness. The fat meat is ready to melt at the entrance.
Cooking tips:This dish doesn't need soy sauce. It's dark with soy sauce. Stir fried sugar color can remove the fishy smell of meat. Add white sugar when you collect the juice in a big fire. The meat will be bright after you collect the juice. The taste is not greasy. There are skills in making delicious dishes.
