Chinese Food
Braised pork in brown sauce
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I haven't eaten braised pork for a long time. I just saw the pork in the supermarket is good. It's a solution to my craving. Ha ha
Cooking ingredients
Cooking Steps
Step1:Wash pork with ginge
Step2:Dice with minced por
Step3:Stewed pork in cold wate
Step4:Add some cooking win
Step5:Add anise cinnamo
Step6:Put in ginger slices and boi
Step7:Boil, skim, cover and cook for about 5 minute
Step8:Take out the streaky pork and drain the water and fry it in the pot until it reache
Step9:Fry till golden yellow, pour out the extra grease, and put in the suga
Step10:Stir fry the meat with suga
Step11:No pork in cold wate
Step12:Add some soy sauc
Step13:Add a little salt to taste the water and cook dr
Step14:The last step is to collect juice in a big fire and dish i
Cooking tips:The meat cooked in water is not very greasy. The cooked streaky pork must remember to drain the water, or the oil will pop out when it is fried, and it will be too hot to cook well.
