Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork in cold wate

2. 

   Step2:Scoop up the hot water and put it in the po

3. 

   Step3:Water boilin

4. 

   Step4:Put in the streaky por

5. 

   Step5:Add spoon vinega

6. 

   Step6:Meat in hot po

7. 

   Step7:Stir fried two golden noodle

8. 

   Step8:Put in the lollipo

9. 

   Step9:Add onion, ginger and garlic after saccharificatio

10. 

    Step10:Put the meat in, stir fry it with sugar, and then add some white wine

11. 

    Step11:Stir fry and add soy sauce and soy sauc

12. 

    Step12:Add warm boiled wate

13. 

    Step13:Seasoning with sugar and salt. Heat to collect sauc

14. 

    Step14:Tray loadin