Cooking Steps

1. 

   Step1:Cut the streaky pork into 1cm × 1cm. Bring cold water into the pot and boil, then pour out the minced blood. Take out the meat for standby.

2. 

   Step2:Pour in a small amount of oil. Add in the icing sugar. Until the icing sugar is white, put in the prepared streaky pork and stir fry it.

3. 

   Step3:Add onion, ginger, garlic, pepper, star anise and dried pepper to stir fry.

4. 

   Step4:Add the boiled water and then the meat. Add the old soy sauce and salt and cook until the water is dried and then the meat is filled.

5. 

   Step5:Delicious braised pork is out of the pot.