Chinese Food

Cooking Steps

1. 

   Step1:Cut pork slice

2. 

   Step2:Wash for later us

3. 

   Step3:Prepare material

4. 

   Step4:Sliced scallion. Sliced ginge

5. 

   Step5:Lower the pot in cold water. Add seasoning. Bring to a boil in high hea

6. 

   Step6:Remove the floating powder. Simmer for 30 minute

7. 

   Step7:Add cooking wine, old soy sauce, raw soy sauce and oyster sauce to stew for 30 minute

8. 

   Step8:Add in ice sugar and simmer for another 20 minute

9. 

   Step9:Turn the heat to collect the juice and get out of the pot.