Cooking Steps

1. 

   Step1:The streaky pork is thawed in advance. The streaky pork bought online this time is good. The proportion of fat and thin is equal. It's Square. Sometimes I buy meat in the vegetable market. It's always cut to the end. The fat and thin are all togethe

2. 

   Step2:Cut the cube of dice. Multi bubble water. Remove blood wate

3. 

   Step3:Blanch for 2 minutes. Remove the blood foam. Use kitchen paper to absorb the water on the meat surface. Otherwise, fry your face carefully

4. 

   Step4:Hot pot, low heat, oil, stir fry chives, ginger, garlic, star anise, etc. (there is no dried pepper at home. Put some pepper). Put the meat in and stir it until it is golden on the surface. Take it out for use

5. 

   Step5:Leave a little oil in the pot. Stir fry the sugar. This step is mainly to color the meat. Slowly melt the ice sugar with a small fire. Big bubbles start to appear. Then turn yellow and small bubbles. When the yellow and small bubbles disappear, it will be fine when they turn dark brown

6. 

   Step6:Add the fried streaky pork in the front and color it with suga

7. 

   Step7:Add boiling water (it can taste better with yellow rice wine). Cooking wine. Throw salt and sugar into the pot. Bring the water to boil over a high heat. Turn the heat to simmer for an hour

8. 

   Step8:When the water in the pot is running out, turn to the fire. Collect the juice

9. 

   Step9:Blanch the stem of small green vegetables, then scald the leaves. Drop a few drops of oil to make it greener

10. 

    Step10:Under the bow

11. 

    Step11:Put the pork on it. Pour the juice on it. It's glossy and bright. It's red and lustrous