Chinese Food
Braised pork in brown sauce
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Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not work well when I cooked the dry soup in the back pan. It was not good-looking. Although the taste was good. So this time it's Stewed directly in a frying pan. It's full of color, fragrance and taste
Cooking ingredients
Cooking Steps
Step1:Wash and control the moisture content of streaky pork. Cut into small pieces for us
Step2:Shredded ginger, diced garlic, diced scallion and star anise. I only put on
Step3:Heat up a little oil in the pot, because the oil will come out when the streaky pork is stir fried. Just put a little oil in order not to stick to the pot. Put a small amount of white sugar in the oil (the mother taught that one can be colored, and the other can make the meat easier to cook). Put in ginger and garlic pieces in turn, and stir fry star anise, and then put the cut streaky por
Step4:When the meat is stir fried until it changes color, pour it into cooking wine. Add more. Light soy sauce, old soy sauce. Add boiling water to the meat. When the water is boiled, simmer for about half an hour
Step5:Put the juice into a plate and sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
