Chinese Food
Braised pork in soy sauce red is a synonym for salivation
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[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of braised pork in brown sauce. They can be made with wok, cast iron stew pot or even electric rice cooker. However, the soft glutinous taste and the feeling of various fragrances wrapping around the root of the tongue can be forgotten But it's high in fat.
Cooking ingredients
Cooking Steps
Step1:Scrape off the dirt on the skin of the flower belly. After the whole piece is blanched, wash and cut the squar
Step2:Put a little oil in the pan and stir fry for a while until the color changes slightly
Step3:Add sugar, cooking wine, soy sauce, soy sauce, oyster sauce and salt and stir fry until slightly burnt
Step4:Add the water that has not been used. Add the star anise, coriander, cinnamon, prickly ash and fennel. Bring to a boil. Simmer for 45 minutes. Turn to a high heat and collect the juice. Dish and decorate with coriander.
Step5:Finished product display
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Cooking tips:1. If you don't have the above herbs or want to be lazy, you can just put five fragrant powder directly. The taste is also very good; 2. The time hasn't changed. It depends on the amount of meat and the degree of softness you like. You can taste it several times in the process. There are skills in making delicious dishes.
