Chinese Food
You can't get tired of home cooked dishes - stewed potatoes with braised pork
(161813 views)
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. It's not tiresome to eat a hundred. The most greedy and the first one is braised pork. It's delicious indeed. It's a little expensive. But it's acceptable to cook it once a week. Especially this time I made it with potatoes. Hey, it's delicious. It's not greasy and it's more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Sliced pork with skin, prepared with scallion, ginger, star anise and cinnamo
Step3:Stew the pork slices in cold water. Turn off the foam after boiling. Turn off the fire after boiling until there is no blood. Use chopsticks to put them into the hedge to control the water for use
Step4:Add vegetable oil into the pot. Pour in sugar. Stir fry the sugar over medium heat. Turn to low heat after the sugar melts
Step5:Stir fry until the sugar is darker. Stir up dense bubbles. Leave the fire immediately.
Step6:Pour in the minced pork and stir for several times. Then return to the oven and stir fry over medium heat. Stir until the meat is colored. (pay attention to prevent collapse. It's better to keep the lid off
Step7:Pour in the boiled water that has not been used. Add onion, ginger, star anise and cinnamon. Salt, thirteen spices, cooking wine, laoshao and shengshao. Boil for 5 minutes.
Step8:Pour the soup and meat into the pressure cooker. Press for 25 minutes.
Step9:Cut the potatoes into pieces and put them into the meat pot. Boil them over high heat and simmer until the potatoes are well done and the soup is reduced. Then turn off the heat.
Step10:It's delicious. Potatoes not only don't affect the color and taste of braised meat, but also relieve greasiness and health. It's a perfect way to choose meat for those who like meat and potatoes for those who like vegetable
Cooking tips:1. If you want the color of braised pork to be good-looking, you must fry it with sugar. And you must not fry it too much. It will be bitter. Delicacy delicacy. You can use white sugar or sugar candy for 2 more dishes. The official account of the kitchen of gourmet kitchen is delicious and skillful.
