Chinese Food
Braised pork in brown sauce
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Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
Cooking ingredients
Cooking Steps
Step1:Marinate the cut pork with yellow wine for a while (if you are in a hurry, marinate for 15 minutes
Step2:When the water is boiled, blanch the streaky pork. The meat will change color
Step3:Put a little oil in the pot. Put in the sugar. Just melt the sugar (brown sugar or brown sugar can also be put in some places)
Step4:If you are afraid of splashing oil, you can turn off the fire and stir fry the pork. Then fire and stir fry the meat until it's slightly burn
Step5:Then stir fry ginger, onion, seasoning and other spices while it's hot
Step6:Put the meat in the pot and pour in the old soy sauce. Add water but not the meat. Simmer for 30 minutes.
Cooking tips:1. I don't have a special color of stir fried sugar, and I'm afraid that the firewood will be fried, so I simply put a color on it. 2. There's no need to put too much spice in the stew. You can try it yourself. 3. If you put too much soy sauce, you don't need to put salt. 4. I put oyster sauce to improve the freshness and taste.
