Braised pork with beer without oil

streaky meat:8 beer:8 crystal sugar:8 onion:8 ginger:8 material:1 veteran:8 pepper:8 pepper:8 https://cp1.douguo.com/upload/caiku/f/6/b/yuan_f6c03f0c253ec6efe60f635d69a87cab.jpg

Braised pork with beer without oil

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Braised pork with beer without oil

Cooking Steps

  1. Step1:Do not put oil in the pot. Put some water and crystal sugar. Cook together. Stir fry caramel. It's the color of stir fry sugar that our common people say.

  2. Step2:Slow fir

  3. Step3:Boil it until it's bubbly. The burnt smell of sugar comes out. The color is dark.

  4. Step4:Put the boiled streaky pork with skin into it. Stir fry it with sugar.

  5. Step5:No water. Pour in beer, ginger, scallion, a large material, a little pepper, a little soy sauce. Simmer for 15 minutes in medium high heat.

  6. Step6:Slice of red pepper. Slice it and soak it in cold water for a while. Then it's rolled. It's very beautiful on the dishes.

  7. Step7:At last, collect the juice and put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with beer without oil

Chinese food recipes

Braised pork with beer without oil recipes

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