Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:1. Cut the pork into 2-3cm pieces. Blanch with water. 2. Put less oil. Heat the oil to put the meat, scallion, ginger slices, bulk and cooking wine. Stir fry until the meat changes color. 3. Put 2 spoons of sugar. 2 spoons of old soy sauce to change color. 4. Put 2 spoons of raw soy sauce. 1 spoonful of cooking wine and water. Heat for 10 minutes. Heat for 30 minutes. Collect the juice and take out the po
Cooking tips:There are skills in making delicious dishes.
