Chinese Food

Cooking Steps

1. 

   Step1:Pour the seasoning of delicious braised pork into the bowl. Add 700ml water and stir well. Set aside. Cut 400g pork five flowers into 3cm square blocks for use.

2. 

   Step2:Add 1 tbsp (15ml) of refined oil into the wok after it is heated. Add pork pieces. Fry until golden on the surface. Add some yellow wine to remove fishiness.

3. 

   Step3:Pour in the well mixed stewed pork sauce. Bring to a boil over high heat and turn to low heat. Cover and simmer for about 40 minutes. Open the lid and simmer until the sauce is thick.