Cooking Steps

1. 

   Step1:Blanch the meat in the pot with clear water. Remove the froth. Pull out the cutting bloc

2. 

   Step2:Put some oil and sugar into the pot (according to personal taste and meat quantity) and light the fir

3. 

   Step3:After the sugar changes color, put the meat in a small fire, stir fry and color i

4. 

   Step4:Shovel out the meat after it is evenly colore

5. 

   Step5:Add oil into the pot. Stir fry pepper, ginger, garlic, star anise and tangerine pee

6. 

   Step6:Put in the colored meat, add some soy sauce and cooking wine. Stir evenl

7. 

   Step7:Add boiling water to the mea

8. 

   Step8:Put it in the casserole and simmer for 40 minutes to collect the juic

9. 

   Step9:No need to add salt at all when the process is completed (≥ ≤). It's salty.