Chinese Food
Braised pork in brown sauce
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It's a famous dish in the northeast. It's often seen in the dinner table on holidays.
Cooking ingredients
Cooking Steps
Step1:Wash pork streaky pork and cut it into pieces. Blanch it in water and put it on a plate for later us
Step2:Put sugar and oil in the pot and stir fr
Step3:Stir fry the sugar until it is re
Step4:Put in the spare streaky pork. Stir fr
Step5:Stir fry until the meat is evenly colore
Step6:Add onion and ginger slice
Step7:Heat water. Put 2 spoons of cooking wine. Bring to a boil. Simmer for 50 minutes
Step8:Heat to collect juice. Add salt. Stir fr
Step9:After the juice is collected, turn off the fire and install the plat
Step10:A delicious braised pork is finished. Start to enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
