Chinese Food
Braised pork with mushroom
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Cigu mushroom is a kind of pollution-free green health food. According to traditional Chinese medicine, Cigu mushroom has a unique therapeutic effect on diseases such as fatigue, cough and asthma. The analysis shows that the main components of Cigu mushroom are starch, protein and vitamins. It is rich in trace elements required by many kinds of active substances such as iron, zinc and boron. It can regulate and promote human muscle energy.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms after peeling. Soak them in water to prevent oxidatio
Step2:Wash and control the water after the ribs are draine
Step3:Start the oil pan. Add ginger slices and stir fry the bottom of the pa
Step4:Add ribs and stir fr
Step5:Fry until both sides of ribs are golden. Add some cooking win
Step6:Add some icing suga
Step7:Add some soy sauc
Step8:Add water without ribs (remember to use hot water
Step9:Cover with a large fire and bring to a boil. Simmer for 30 minutes with a small fir
Step10:Add the mushroom. Keep simmerin
Step11:Stew until the juice is collected, and then the pot will come out
Step12:Sprinkle with coriander to decorate
Cooking tips:There are skills in making delicious dishes.
