Today's food - braised pork is a hard dish for dinner today. Braised pork. Soft, waxy and sweet taste. Fat but not greasy. Full of collagen. Let's start.
Step1:Prepare ingredient
Step2:Cut the pork into pieces the size of mahjong
Step3:Put 2 tablespoons of oil in the hot pot. Add onion, ginger and garlic. Stir fry the star anise, fragrant leaves and dried peppers
Step4:Put in the streaky pork, stir fry until the surface is discolored, and take out for standby
Step5:Keep the bottom oil in the pot. Put in 6 pieces of ice sugar. Turn down the heat. Stir fry until the sugar color turns to jujube red
Step6:Put in the streaky pork just fried. Stir over medium heat. Pour in 2 tablespoons of raw soy sauce, a little old soy sauce and 1 tablespoon of cooking wine. Stir evenly
Step7:Heat the water before cooking. Cover the pot and simmer for 1 hour
Step8:Open the lid, add 1 teaspoon salt and a small amount of ice sugar, stir fry over high heat and collect the juice. When the soup thickens, you can get out of the pot
Step9:Braised pork. Fat and thin. Sweet and soft. It's irresistible. Although it's delicious, it can't be eaten too much. More delicacy videos are welcome to focus on official account of WeChat public office workers. If you want to eat anything, please leave a message with wechat. The next video will be up to you.
Cooking tips:There are skills in making delicious dishes.