Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the pork into pieces the size of mahjong

3. 

   Step3:Put 2 tablespoons of oil in the hot pot. Add onion, ginger and garlic. Stir fry the star anise, fragrant leaves and dried peppers

4. 

   Step4:Put in the streaky pork, stir fry until the surface is discolored, and take out for standby

5. 

   Step5:Keep the bottom oil in the pot. Put in 6 pieces of ice sugar. Turn down the heat. Stir fry until the sugar color turns to jujube red

6. 

   Step6:Put in the streaky pork just fried. Stir over medium heat. Pour in 2 tablespoons of raw soy sauce, a little old soy sauce and 1 tablespoon of cooking wine. Stir evenly

7. 

   Step7:Heat the water before cooking. Cover the pot and simmer for 1 hour

8. 

   Step8:Open the lid, add 1 teaspoon salt and a small amount of ice sugar, stir fry over high heat and collect the juice. When the soup thickens, you can get out of the pot

9. 

   Step9:Braised pork. Fat and thin. Sweet and soft. It's irresistible. Although it's delicious, it can't be eaten too much. More delicacy videos are welcome to focus on official account of WeChat public office workers. If you want to eat anything, please leave a message with wechat. The next video will be up to you.