Chinese Food

Cooking Steps

1. 

   Step1:Cut meat. Blanch in a cold water pan. Set aside.

2. 

   Step2:Blanch the meat of good water. Take it out for use.

3. 

   Step3:Chopped green onion, ginger and garlic for standb

4. 

   Step4:Put a small amount of oil in the pot. Put the lollipop in the pot. Boil it.

5. 

   Step5:After the sugar changes color, pour in the meat and stir fry until the meat turns golden. Stir in the oil. (if there is too much oil, use a spoon to weigh it out)

6. 

   Step6:Pour the stir fried meat into the scallion, ginger, garlic, pepper powder, dried pepper, star anise, stir fry. Add the soy sauce and oyster sauce, stir well.

7. 

   Step7:Stir fry evenly and add boiling water to start stewing. Stew for about 15-20 minutes.

8. 

   Step8:The stew is made into thick soup. Add salt and you can eat it out of the pot.

9. 

   Step9:Finished. Delicious. Fragrant but not greas