Cooking Steps

1. 

   Step1:Clean the chestnut (I use the ready-made peeled chestnut bought by the supermarket) cut the pork and clean it with flying wate

2. 

   Step2:Put the oil in the pot. After the oil is hot, put in the onion, ginger, pepper and star anise to stir

3. 

   Step3:Stir fry the streaky pork in the flying water evenly

4. 

   Step4:Add cooking wine, cook incense, and add color to old soy sauce. Stir evenly

5. 

   Step5:Pour in plenty of hot water and bring to a boil. Turn down the heat and continue to stew

6. 

   Step6:Stew the streaky pork for half an hour. Put in the peeled chestnut. Continue to stew for 20 minutes. Add some sugar and stir well. Add a little salt to taste.