Just simple seasoning. Super perfect finished product
Step1:Cut pork into large pieces. Prepare ingredients - red rice wine, ginger slices, rock sugar, soy sauce, soy sauc
Step2:Not stick a little oil under the pot. Put down and fry the streaky pork until it is golden on the surfac
Step3:In a small casserole, add 350ml red rice wine. Cook over medium heat until the cooking wine is boiled. Put in the streaky pork with drained oil. Add 2G salt, 2spoon and 1spoon soy sauce. Cover and simmer for 20 minutes.
Step4:At this time, it should be in the state of juice collection. Add the pasta water and continue to simmer for 2030 minutes until the state of quick juice collection.
Step5:Open the lid. Add 23 small pieces of ice sugar. Boil until it is thick and juicy. Deepen the color.
Step6:Don
Cooking tips:The soy sauce should be salty, otherwise the overall product will be more sweet. I use the thin salt raw soy sauce at home when I cook it, so I make it sweet. But it's acceptable all day long. It's delicious. I have skills in cooking.