Chinese Food
Braised pork with wild rice
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Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins, slightly bitter taste, and glutinous taste. In winter, when it comes to market, Jiangnan people will buy a few Jin of it, slice it, stir fry it, cut it into pieces and braised pork. -
Cooking ingredients
Cooking Steps
Step1:First, use a stainless steel spoon to scrape off the reddish brown rust.
Step2:Wash them and cut them into hobs for use.
Step3:Wash the onion and ginger spices for use.
Step4:Let the shop chop the meat into small cubes. Wash it and put it into the pot. Boil it for three to four minutes. Remove the foam and drain the water.
Step5:The pot is hot. Pour in the meat and fry it to make the fat in the fat.
Step6:Stir the chives and ginger with the fat in the fat.
Step7:Pour the cooking wine. Cover the pot and simmer for a few minutes.
Step8:In three or four minutes, open the lid. Pour in 2 tablespoons of steamed fish and soy sauce. Select 2 tablespoons of soy sauce.
Step9:Stir fry the meat until it's brown.
Step10:Pour in the wild rice. Put in the spices. Pour the boiling water over the meat. Cover the pot with a small fire and simmer for 50 minutes. Pay attention not to dry the pot during the period. There is not enough water to boil.
Step11:Prepare a handful of icing sugar.
Step12:Fifty minutes later, put in the lollipop. Continue to simmer for ten minutes. After ten minutes, boil over medium heat until the soup thickens. Don't let the soup be too dry. Leave some meat soup and rice to eat.
Step13:After more than an hour's stew, a bowl of braised pork is ready.
Cooking tips:Braised pork is delicious but not greasy. First, fry the meat. Fry the fat in the fat. Add boiling water when stewing. Don't use cold water. When it's cold and hot, it's not easy to taste the meat when it's tightened. The taste is firewood. Try to add enough water at one time. Add boiling water if necessary. Slow stew on a small fire. As long as you master these points, you are not afraid to stew a pot of good meat. There are skills in making delicious dishes.
