Cooking Steps

1. 

   Step1:Cut the meat into small pieces, onion and ginger, and prepare them for use.

2. 

   Step2:When the pot is hot, add oil and sugar, stir it slowly clockwise with a spoon. When the oil bubbles, put in the cut meat

3. 

   Step3:Stir fry the meat evenly and color it, add boiling water over the meat, turn the heat for 5 minutes, add onion, ginger and pepper, turn the heat to stew, and add salt in the middle.

4. 

   Step4:When the meat is rotten, put it in the pot. Qihuo.