Braised eggs with braised pork

streaky meat:300g grass egg:7 scallion:moderate amount ginger:3 pieces garlic:2 flaps crystal sugar:8g octagon:1 cinnamon:1 block fragrant leaves:2 pieces cooking wine:1 tbsp raw:1 tbsp salt:to your taste cooked white sesame:2g https://cp1.douguo.com/upload/caiku/9/4/5/yuan_94ab1a0a6e552e5fbe5914d216e2a5d5.jpg

Braised eggs with braised pork

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Braised eggs with braised pork

Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -

Cooking Steps

  1. Step1:Cut streaky pork into small pieces. Blanch in cold water. Cook for 3 minutes. Remove and rinse with warm water.

  2. Step2:Wash the eggs and cook them.

  3. Step3:Prepare the spices. Peel the eggs. Use the fruit knife to gently scratch two pieces on the eggs. Don't be too deep.

  4. Step4:Start the oil pan. Add the sugar. Stir fry the sugar over low heat to make it brown. (small fire in the whole process

  5. Step5:Add the stewed pork to stir fry. Stir fry to make the pork yellowish.

  6. Step6:Add cooking wine.

  7. Step7:Add in the raw sauce.

  8. Step8:Stir fry the pork over low heat to make it absorb the sauce evenly.

  9. Step9:Stir fry with spices.

  10. Step10:Then add the boiled eggs.

  11. Step11:Add pure water. It's better to have no pork.

  12. Step12:Close the lid. Turn the heat down and simmer for about 35 minutes. (time can be controlled according to your taste

  13. Step13:Add salt according to your taste. Stir evenly.

  14. Step14:Take the soup and turn off the fire.

  15. Step15:Serve on a plate. Sprinkle with cooked white sesame seeds and scallion

  16. Step16:Delicious food. Fat but not greasy.

  17. Step17:Eggs are very tasty.

Cooking tips:It can be seasoned according to your taste. There are skills in making delicious dishes.

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How to cook Braised eggs with braised pork

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Braised eggs with braised pork recipes

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