Chinese Food
Braised eggs with braised pork
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Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into small pieces. Blanch in cold water. Cook for 3 minutes. Remove and rinse with warm water.
Step2:Wash the eggs and cook them.
Step3:Prepare the spices. Peel the eggs. Use the fruit knife to gently scratch two pieces on the eggs. Don't be too deep.
Step4:Start the oil pan. Add the sugar. Stir fry the sugar over low heat to make it brown. (small fire in the whole process
Step5:Add the stewed pork to stir fry. Stir fry to make the pork yellowish.
Step6:Add cooking wine.
Step7:Add in the raw sauce.
Step8:Stir fry the pork over low heat to make it absorb the sauce evenly.
Step9:Stir fry with spices.
Step10:Then add the boiled eggs.
Step11:Add pure water. It's better to have no pork.
Step12:Close the lid. Turn the heat down and simmer for about 35 minutes. (time can be controlled according to your taste
Step13:Add salt according to your taste. Stir evenly.
Step14:Take the soup and turn off the fire.
Step15:Serve on a plate. Sprinkle with cooked white sesame seeds and scallion
Step16:Delicious food. Fat but not greasy.
Step17:Eggs are very tasty.
Cooking tips:It can be seasoned according to your taste. There are skills in making delicious dishes.
