Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the pork.

3. 

   Step3:Stir fry in a small heat.

4. 

   Step4:Fry until golden yellow on both sides and serve.

5. 

   Step5:Put a little oil in the pot. Stir fry the sugar.

6. 

   Step6:It's burnt yellow.

7. 

   Step7:Pour in the pork and stir fry it.

8. 

   Step8:Pour in the boiled water that has been cooked in advance.

9. 

   Step9:Put in ginger slices.

10. 

    Step10:A spoonful of raw.

11. 

    Step11:Half a scoop of laoshao.

12. 

    Step12:A little five spice.

13. 

    Step13:Cover the pot. Simmer for about 40 minutes.

14. 

    Step14:Take the juice when you are running out of water.

15. 

    Step15:Completion.