It's delicious and not greasy. It's fragrant. It makes people salivate
Step1:Prepare the ingredients.
Step2:Cut the pork.
Step3:Stir fry in a small heat.
Step4:Fry until golden yellow on both sides and serve.
Step5:Put a little oil in the pot. Stir fry the sugar.
Step6:It's burnt yellow.
Step7:Pour in the pork and stir fry it.
Step8:Pour in the boiled water that has been cooked in advance.
Step9:Put in ginger slices.
Step10:A spoonful of raw.
Step11:Half a scoop of laoshao.
Step12:A little five spice.
Step13:Cover the pot. Simmer for about 40 minutes.
Step14:Take the juice when you are running out of water.
Step15:Completion.
Cooking tips:Be careful not to stir fry the sugar. It will be bitter^_ ^There are skills in making delicious dishes.