Cooking Steps

1. 

   Step1:Cut streaky pork into pieces. Blanch it in cold water. Skim off the blood foam. Cook for 3 minutes or so and remove. Dry the water. Put it in a non stick pot and stir slowly. The aim is to force the fat out.

2. 

   Step2:Then stand up the meat as shown in the picture. Fry the skin down slowly. This will make the skin more q-shaped and further remove the fishy smell in the skin.

3. 

   Step3:Just stir fry it to this state. The oil is forced out.

4. 

   Step4:In another iron pot, turn on the heat. Put in the sugar and fry it with the oil in the non stick pot. Boil it until the amber color is transparent, then pour in the streaky pork and stir fry it. Make every piece of meat evenly coated with the sugar color. Because the streaky pork is stir fried in advance, it is very easy to color it. Especially when does the new hand stir fry the sugar color without tangle (there is a big bubble)? It's suitable to put the meat. It can be colored quickly. The meat won't suffer from too long stir fry time. In a word, it's OK to stir fry the sugar color into the amber color you like.

5. 

   Step5:Add yellow wine, onion, ginger, star anise, cinnamon, fragrant leaves, raw soy sauce, old soy sauce, and then add the boiled water that has not been mixed with pork. It must be boiled water. Cover and simmer for about 40 minutes. Don't put salt in this step.

6. 

   Step6:Chopsticks can be easily inserted into the meat. Next, open the fire to collect the juice. At this time, put salt to adjust the saltiness

7. 

   Step7:You can also cook a few eggs. Peel them and gently cut them with a knife. Put them into the meat and stew them together. The eggs are salty with the broth. They are also very delicious.