Chinese Food
Braised pork in brown sauce
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I did it for the first time.
Cooking ingredients
Cooking Steps
Step1:In the pot, put cold water first. Then boil the meat in. Cook until it is eight ripe. Take out. In the pot, pour in oil. Add sugar. Color the meat. Let the brown sugar melt. Then pour the meat into the fire and stir. Wait until the meat is finished. Add onion, ginger, seasoning, pepper, dried red pepper. Add white wine. Then add boiling water. Cover until the meat is cooked. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
