Cooking Steps

1. 

   Step1:Cut the streaky pork into cubes. The size depends on your taste. Wash it. Marinate it with rice wine for 20 minutes. If you are in a hurry, you can also marinate it for a while. For example, 15 minutes. Take it by yourself.

2. 

   Step2:In the process of marinating meat with rice wine, you can prepare the ingredients for cooking meat. Scallion section, two star anise, two fragrant leaves, a small amount of orange peel, a small amount of ice sugar, raw soy sauce 2-1. Special reminder - I put a little more sugar in it. You can reduce it a little. In addition, it is not easy to have too much stew, which will affect the taste of meat.

3. 

   Step3:Put a little oil in the hot pot. Put in the crystal sugar and fry it. Pay attention to the small fire. Time should not be too long. Otherwise, it is easy to fry the sugar. I forgot to take photos here. After saccharification, stir fry the meat over low heat until it turns yellow. Then stir fry the anise, scallion, ginger slices, fragrant leaves and cinnamon until fragrant and then pour into water. Just cover the meat with water. Boiled water is recommended. Then bring to a boil. Simmer for 50 minutes. Collect the juice.